Egg Cooking Commercial Automatic Waters, Electric Of 800 W, CO, For Hot Water Eggs, Water Passed By Water, Semi-Challenged Eggs And Completely Cooked Eggs ~/

Commercial Water Water Egg Cooking with capacity for 50 eggs, for restaurant, vaporizer, automatic machine for semi-hilt eggs, water passed eggs, egg cooking and device to make tortillas♒ Specifications:Product name: Thermal Water Egg CookingHeating Method: Intelligent micro -priority controlNominal voltage: 220 v/110 VNominal power: 800 WTemperature control range: 30-90 ° CCooking time: 0-99 minutesProduct size: 19 x 41 x 29 cmInterior tank capacity: 9 L (50 eggs per cooking)Eggs that can be boiled: Thermal waters, soft eggs, whole eggsPackage size: 43.5 x 24 x 34 cmPackage weight: 5 kg♒ Characteristics:- Stainless steel ring heating tube, rapid and uniform heating.- Anti-scratch mango to avoid direct contact with the body and prevent burns- The intelligent temperature control incorporated can better control the production process.- The control panel is an intelligent numerical control panel, which facilitates precise temperature control.- Boil electric machine eggs with hot springs, egg kettle, commercial automatic egg kettle, large capacity of 9L.♒ Packaging list:1 * Egg kettle If you have any questions before buying the product, contact us by email and give you a satisfactory answer.

• ♒ (Enjoy the perfect egg) You will not have to eat hard or little cooked eggs.Only add the fair amount of water and the pressure cooker will cook the egg at the perfect time.
• ♒ (Premium Material) Manufactured with a Food Degree Stainless Steel Coating, this egg cooking pot can boil up to 50 eggs at the same time, which makes it perfect for family lunches or mornings of employed working days.
• ♒ (Smart temperature control) The production process of integrated intelligent temperature control is better controlled.The annular tube of rapid heating and constant temperature allows rapid and uniform heating.
• ♒ (Operation with one click) Say goodbye to the tedious egg cooking methods with this egg pot with one click, which provides simple functioning and delicious the hot springs with minimal effort.
• ♒ (Single method of slow cooking) Slow cooking for a natural and delicious flavor, cooked at 65-70 ° C to reduce the loss of nutrients and guarantee a tender and soft texture.